Peach Recipe
Make Peach Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Peaches
Start by washing the fresh peaches under running water. Pat them dry with a clean towel.
- 2
Slice the Peaches
Cut the peaches in half, remove the pits, and then slice them into wedges. Place the sliced peaches in a large mixing bowl.
- 3
Add Sugar and Lemon Juice
Sprinkle the granulated sugar and lemon juice over the sliced peaches. Gently toss to combine and allow the mixture to sit for about 15 minutes to release the juices.
- 4
Preheat the Oven
While the peaches are marinating, preheat your oven to 350°F (175°C).
- 5
Prepare a Baking Dish
Grease a baking dish with the butter, ensuring the bottom and sides are well coated.
- 6
Transfer Peaches to Baking Dish
After the peaches have sat for 15 minutes, pour the mixture into the prepared baking dish, spreading it evenly.
- 7
Sprinkle with Cinnamon
Sprinkle the ground cinnamon over the top of the peach mixture.
- 8
Bake the Peaches
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the peaches are soft and bubbly.
- 9
Serve
Remove the baked peaches from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream on top.