Oyster Bay, New Zealand (2024) Recipe
Make Oyster Bay, New Zealand (2024) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Method
Preparation of Oysters
- 1
Wash Oysters
Rinse the fresh oysters under cold running water to remove any sand or grit. Use a scrub brush if necessary.
- 2
Shuck Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in one hand with the flat side up and insert the knife into the hinge to pop it open. Slide the knife along the shell to detach the meat.
Making the Sauce
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, chopped parsley, minced garlic, salt, and black pepper until well combined.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter, keeping them on their half shells.
- 5
Add Sauce
Drizzle the prepared sauce over the oysters. Squeeze fresh lemon juice over them for added flavor.
- 6
Garnish and Serve
Serve immediately with lemon wedges on the side for guests to add more lemon juice to taste.