Obsession Symphony, Lodi Recipe
Make Obsession Symphony, Lodi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Chocolate Ganache Topping
Berry Compote
Method
Base Layer Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool
Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Chocolate Ganache Preparation
- 7
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it boil.
- 8
Combine with Chocolate
Remove the saucepan from heat and add the semi-sweet chocolate chips. Let it sit for 5 minutes.
- 9
Mix Until Smooth
Stir the mixture until the chocolate is fully melted and the ganache is smooth. Let it cool slightly before using.
Berry Compote Preparation
- 10
Cook Berries
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 10-15 minutes until the berries break down and the mixture thickens slightly.
- 11
Cool
Remove from heat and let the berry compote cool to room temperature.
Assembly
- 12
Layer Components
Once the base has cooled, pour the chocolate ganache over the top, spreading it evenly. Then, spoon the berry compote over the ganache.
- 13
Serve
Cut into squares and serve at room temperature or chilled. Enjoy your Obsession Symphony!