Ninja Vs. Unicorn Recipe
Make Ninja Vs. Unicorn Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Ninja Sauce
Unicorn Topping
Method
Base Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until fluffy. Gradually add the sugar mix and continue beating until light and airy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ninja Sauce Preparation
- 8
Combine Ingredients
In a small saucepan, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil.
- 9
Cook Sauce
Heat the mixture over medium heat, stirring occasionally until it begins to simmer. Reduce heat and let it cook for 5-7 minutes until slightly thickened.
- 10
Cool Sauce
Remove from heat and let it cool slightly before using.
Unicorn Topping Preparation
- 11
Prepare Whipped Cream
In a mixing bowl, whip the cream until soft peaks form. Set aside.
- 12
Assemble Topping
Once the base has cooled, spread the whipped cream over the top. Generously sprinkle rainbow sprinkles and edible glitter for a magical finish.