Mango Mai Tai Recipe

Time15m

Serves1

Bacardi Rum, Mango, Pineapple, Lime, Grenadine

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Ingredients

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1
Prepare the Ingredients
Peel and dice the fresh mango into small pieces. Set aside a few slices for garnish.
2
Juicing
Juice the lime to obtain 1 oz of fresh lime juice. Set aside.

3
Combine the Ingredients
In a cocktail shaker, combine the diced mango, Bacardi Rum, pineapple juice, and fresh lime juice.
4
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.

5
Strain and Serve
Strain the mixture into a glass filled with ice.
6
Add Grenadine
Slowly pour 0.5 oz of grenadine into the glass. It should settle at the bottom for a layered effect.
7
Garnish
Garnish the drink with a lime wedge and a slice of mango on the rim of the glass.