Macon – Villages, France (2021) Recipe
Make Macon – Villages, France (2021) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet along with the chopped basil, grated Parmesan cheese, salt, and black pepper. Toss everything together until well combined.
- 5
Add Optional Ingredients
If desired, add red pepper flakes and lemon zest for extra flavor. Mix well.
Serving
- 6
Plate the Dish
Serve the pasta warm in bowls, garnished with extra fresh basil and Parmesan cheese if desired.