Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Machette
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
Combine Wet Ingredients
In a separate bowl, melt the unsalted butter. Allow to cool slightly, then whisk in the eggs, milk, and vanilla extract until smooth.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Filling Preparation
Prepare Filling
In a medium bowl, mix together the dark chocolate chips, chopped walnuts, brown sugar, and ground cinnamon. Set aside.
Assembly & Baking
Layer the Mixture
Pour half of the base mixture into the prepared baking pan. Spread the filling mixture evenly over the top, then pour the remaining base mixture over the filling.
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
Prepare Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency with more milk or sugar as needed.
Glaze the Machette
Once the Machette has cooled for about 10 minutes, drizzle the glaze over the top before slicing into squares.