Knob Few Recipe
Make Knob Few Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat and let it cool slightly.
- 5
- 6
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 7
Add Flavor Enhancements
Fold in the ground cinnamon, chopped nuts, and chocolate chips until evenly distributed.
Baking
- 8
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 9
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the dish to cool for about 10 minutes in the pan before slicing into squares and serving.