Japan Hibiki Recipe
Make Japan Hibiki Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed in the ingredients section, ensuring you have high-quality Hibiki Japanese Harmony Whiskey for the best flavor.
- 2
Prepare Shaker
Get a cocktail shaker and fill it halfway with ice to chill the mixture while shaking.
Mixing
- 3
Combine Ingredients
Pour 2 oz of Hibiki Japanese Harmony Whiskey, 0.5 oz of sweet vermouth, and 0.5 oz of yuzu juice into the cocktail shaker.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds. This will chill the ingredients and mix the flavors well.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixed cocktail into a chilled coupe glass.
- 6
Garnish
Garnish the drink with a piece of yuzu peel, twisting it over the drink to release the oils, and add 3 cherry blossom petals for an elegant finish.