Jul 13 2026
Restaurants›Tavern On Clark›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tavern On Clark
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Season the Salmon

    Rub the salmon fillets with olive oil, salt, black pepper, and lemon juice.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side or until cooked through.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill and grill for about 5-7 minutes, turning occasionally until tender.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter.

  2. 8

    Add Garlic

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.

  3. 9

    Finish the Sauce

    Stir in lemon juice and chopped parsley. Remove from heat and set aside.

Serving

  1. 10

    Plate the Dish

    On a serving plate, place the grilled salmon and arrange the grilled vegetables alongside it.

  2. 11

    Drizzle with Sauce

    Drizzle the lemon butter sauce over the grilled salmon before serving.

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