Entrée Recipe
Make Entrée Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Mix well. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Vegetables
Wash asparagus and cherry tomatoes. Trim the ends of the asparagus and cut them into halves if they are thick. Set aside.
Cooking
- 3
- 4
Sauté Vegetables
In a separate skillet, add a splash of olive oil and heat over medium heat. Add asparagus and sauté for 3-4 minutes until tender. Add cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
- 5
Serve
Once the chicken is cooked, let it rest for 5 minutes before slicing. Serve the sliced chicken on a plate alongside the sautéed vegetables. Top with grated Parmesan cheese.