Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Shake the Ingredients
In a cocktail shaker, combine the Warner's Raspberry Gin, fresh lime juice, simple syrup, and egg white. The egg white will give the cocktail a frothy texture.
- 2
Dry Shake
First, shake the ingredients without ice (this is called a dry shake) for about 15 seconds to emulsify the egg white.
- 3
Add Ice and Shake Again
Add ice to the shaker and shake again vigorously for another 15-20 seconds until the mixture is well chilled.
- 4
Strain
Strain the cocktail into a chilled coupe glass. You can use a fine mesh strainer to ensure a smooth texture.
- 5
Garnish
Garnish the cocktail with a few fresh raspberries on top for an elegant presentation.