Classic Burger Recipe
This classic burger is served with your choice of American, Swiss, or Cheddar Cheese on a Brioche Bun.
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Ingredients
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Burger Patty
Cheese
Bun
Toppings (optional)
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Burger
- 3
- 4
- 5
Add the Cheese
In the last minute of cooking, place a slice of American cheese on each patty. Cover with a lid or grill cover to melt the cheese.
Assemble the Burger
- 6
Toast the Brioche Bun
While the cheese is melting, slice the brioche bun in half and lightly toast it on the grill or in a toaster.
- 7