Clark's Recipe
Make Clark's Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for even baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Cream Butter
In another bowl, cream the unsalted butter until smooth. You can use an electric mixer on medium speed for about 2-3 minutes.
- 4
Combine Wet Ingredients
Add the milk, vanilla extract, and ground cinnamon to the creamed butter. Mix until fully combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking
- 7
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 8
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.