Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles or strips, depending on your preference for chip shape.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a few tortilla pieces to the hot oil and fry until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro.
- 7
Add Lime and Season
Squeeze the lime juice over the mixture and add salt. Stir well to combine all the flavors.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.