Calumet Farm Recipe
Make Calumet Farm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter cooks evenly once it's in the oven.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking dish, or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 4
Mix Wet Ingredients
In another bowl, melt the unsalted butter and allow it to cool slightly. Add the milk and eggs to the melted butter, and whisk until smooth. Then stir in the vanilla extract.
- 5
Combine Both Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix.
- 6
Add Apples and Walnuts
Fold in the diced fresh apple and chopped walnuts until they're evenly distributed throughout the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.