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Ingredients
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Calamari
Marinara Sauce
Lemon Aioli
Method
Calamari Preparation
- 1
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 2
Coat the Calamari
Dredge the calamari rings in the prepared flour mixture until well coated.
- 3
- 4
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 5
- 6
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. Stir in the chopped fresh basil before serving.
Lemon Aioli Preparation
- 8
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, minced garlic, lemon juice, and lemon zest until smooth.
- 9
Season
Add salt to taste, mixing well to combine.