Jul 13 2026
Restaurants›Tavern On Clark›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Tavern On Clark
Time30m
Serves4

Fresh crisp Romaine Lettuce tossed in our House Caesar Dressing with Mini Crostinis, and Aged Parmesan Cheese.

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Ingredients

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Salad Ingredients

House Caesar Dressing

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash the Romaine lettuce thoroughly under cold water. Remove any damaged leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces.

  2. 2

    Prepare the Crostinis

    If using store-bought mini crostinis, set aside. If making your own, preheat the oven to 350°F (175°C). Slice baguette into thin pieces, brush with olive oil, and bake for 5-7 minutes or until golden brown.

  3. 3

    Grate the Parmesan

    Using a grater, finely grate the aged Parmesan cheese and set aside for garnish.

Dressing Preparation

  1. 4

    Make the Dressing

    In a medium bowl, combine the mayonnaise, anchovy paste, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk together until smooth.

  2. 5

    Add Olive Oil

    Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.

Assembly

  1. 6

    Combine Ingredients

    In a large salad bowl, add the chopped Romaine lettuce. Drizzle the prepared Caesar dressing over the lettuce and toss gently until evenly coated.

  2. 7

    Serve the Salad

    Top the salad with grated Parmesan cheese and mini crostinis. Serve immediately for the best texture and flavor.

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