Black Manhattan Recipe

Time10m

Serves1

Four Roses Bourbon, Bitters, Emerald Giant Rye, Meletti Orange Peel Amaro, Chocolate Bitters, Cherry

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Ingredients

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1
Chill the Glass
Begin by chilling a coupe or martini glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
2
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Four Roses Bourbon, 1 oz of Emerald Giant Rye, and 1 oz of Meletti Orange Peel Amaro.
3
Add Bitters
Add 2 dashes of chocolate bitters and 2 dashes of Angostura bitters to the mixing glass.
4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
5
Strain into Glass
Discard the ice water from the chilled glass. Using a strainer, pour the chilled mixture into the glass.
6
Garnish and Serve
Garnish with a single maraschino cherry placed on top or skewered on a cocktail pick. Serve immediately and enjoy!