White Turtle Recipe

Inspired by Tavern 180

Time20m

Serves1

white mocha, caramel, hazelnut

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Aeropress, etc.). Set aside.
2
Steam the Milk
In a saucepan or using a milk steamer, heat 1 cup of milk until it reaches a steaming point but does not boil. Froth if desired.
3
Mix the Base
In a large cup, combine the brewed espresso, 2 tablespoons of white chocolate syrup, and 1 tablespoon of vanilla syrup. Stir well.

4
Incorporate Flavors
Add 1 tablespoon of hazelnut syrup and 1 tablespoon of caramel sauce to the espresso mixture. Stir until fully combined.

5
Combine Milk and Espresso
Pour the steamed milk into the espresso mixture, gently mixing to combine. Leave some space at the top for the whipped cream.
6
Add Toppings
Top the drink with 1 cup of whipped cream. Drizzle caramel sauce over the whipped cream and sprinkle chocolate shavings as desired.