Steak Frites Recipe
Grilled ribeye with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Steak Preparation
French Fries Preparation
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large heavy pot to 350°F (175°C). Drain and pat dry the soaked potato strips. Fry them in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt immediately.
Garlic Butter Preparation
Make the Garlic Butter
Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and salt. Remove from heat.