Vanilla Silk Recipe

Inspired by Tavern 180

Time15m

Serves1

white mocha, vanilla

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Ingredients

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1
Brew the Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
2
Steam the Milk
In a steaming pitcher, steam 1 cup of milk until it’s hot and frothy. If you don’t have a steamer, you can heat the milk on the stove or in the microwave and whisk it until frothy.
3
Combine the Base Ingredients
In a large cup or mug, mix the brewed espresso with 2 tablespoons of white chocolate sauce and stir until fully combined.
4
Add Flavoring
Add 1 teaspoon of vanilla extract and 1 tablespoon of vanilla syrup to the espresso mixture, stirring well to ensure everything is combined.

5
Combine Espresso and Milk
Pour the steamed milk into the espresso mixture, holding back the foam with a spoon. Then, spoon the foam on top.
6
Add Toppings
Top your drink with 1 cup of whipped cream. Sprinkle 1 teaspoon of vanilla bean powder over the whipped cream and garnish with 2 tablespoons of white chocolate shavings.

7
Serve and Enjoy
Serve immediately while hot, and enjoy your delightful Vanilla Silk drink!