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Ingredients
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Coffee Base
Toppings
Method
Coffee Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine and set aside.
- 2
- 3
Mix Mocha and Hazelnut
In a large cup, combine the brewed espresso, 2 tablespoons of mocha syrup, and 1 tablespoon of hazelnut syrup. Stir well to mix.
- 4
Combine with Milk
Pour the steamed milk into the espresso mixture, stirring gently to combine.
Topping Assembly
- 5
Add Whipped Cream
Top the mocha hazelnut coffee with 1 cup of whipped cream, creating a generous layer.
- 6
Drizzle Caramel
Drizzle 2 tablespoons of caramel sauce over the whipped cream for added sweetness and flavor.
- 7
Garnish with Hazelnuts
Sprinkle 2 tablespoons of chopped hazelnuts on top of the caramel for a crunchy texture.