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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Base
In a blender, combine the milk, heavy cream, vanilla extract, caramel sauce, and hazelnut syrup. Blend on medium speed until smooth and well combined.
- 2
Add Ice
Add the ice to the blender and blend on high speed until the mixture is frothy and the ice is crushed into small pieces.
Assembly
- 3
Serve the Drink
Pour the blended mixture into tall glasses, filling them about three-quarters full.
- 4
Add Toppings
Top each drink with a generous dollop of whipped cream. Sprinkle chopped hazelnuts on top and drizzle with caramel sauce according to your taste.