T180 Classic Recipe
three eggs (any style), toast, fried red potato wedges
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Ingredients
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Eggs
Toast
Fried Red Potato Wedges
Method
Fried Red Potato Wedges
- 1
Prepare the Potatoes
Wash and scrub the red potatoes thoroughly. Cut them into wedges, ensuring they are of similar size for even cooking.
- 2
Season and Cook the Wedges
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until well coated. Preheat a frying pan over medium heat and add the seasoned wedges. Fry for about 15-20 minutes, turning occasionally until golden brown and crispy.
Eggs
- 3
Cook the Eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired style (scrambled, sunny-side up, or over-easy). It usually takes about 3-5 minutes.