Swiss Mushroom Chicken Sandwich Recipe
brioche bun, burgundy mushrooms, caramelized onions, Swiss, mayo
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Ingredients
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Brioche Bun
Mushrooms and Onions
Sandwich Assembly
Method
Brioche Bun Preparation
Cooking Mushrooms and Onions
Cook the Onions
In the same skillet, add 1 tablespoon of olive oil. Slice the onion thinly and add it to the skillet. Cook on medium heat, stirring occasionally, for about 5-7 minutes until the onions are caramelized and golden brown.
Sandwich Assembly
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted brioche bun. Place a generous portion of the mushroom and onion mixture on top. Add 1 slice of Swiss cheese on each sandwich. Top with the other half of the bun.
Serve
Cut the sandwich in half if desired, and serve immediately while warm.