Jul 13 2026
Restaurants›Tavern 180›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Tavern 180
Time30m
Serves2

8oz Wagyu Hanging Tenderloin, three eggs (any style), and toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Toast

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the Wagyu Hanging Tenderloin with salt and black pepper on both sides.

  2. 2

    Heat the Pan

    In a skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the seasoned steak to the hot skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust to your desired doneness.

  4. 4

    Rest the Steak

    Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing.

Eggs Preparation

  1. 5

    Heat the Butter

    In a separate skillet, melt the butter over medium heat.

  2. 6

    Crack the Eggs

    Crack the eggs into the skillet. Cook them to your desired style (scrambled, fried, etc.).

  3. 7

    Season the Eggs

    Once cooked, season the eggs with salt and black pepper to taste.

Toast Preparation

  1. 8

    Toast the Bread

    While the steak and eggs are cooking, toast the slices of bread until golden brown.

  2. 9

    Butter the Toast

    Spread butter on the toasted slices while they are hot.

Assembly

  1. 10

    Plate the Dish

    On a plate, slice the rested steak and arrange it alongside the eggs and buttered toast.

  2. 11

    Serve

    Enjoy your delicious steak and eggs breakfast!

More from Tavern 180