Signature Wagyu Steak Salad Recipe

Time30m

Serves1

4 oz. wagyu hanging tenderloin, mixed greens, artichoke hearts heirloom tomato, crumbled bleu cheese, red onion, balsamic vinaigrette

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Ingredients

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1
Cook the Wagyu Tenderloin
Preheat a skillet or grill over medium-high heat. Season the 4 oz. wagyu hanging tenderloin with salt and pepper to taste. Place the steak on the hot surface and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let rest for 5 minutes before slicing.

2
Prepare the Salad Base
In a large salad bowl, add 4 cups of mixed greens. Drain and chop the artichoke hearts and add them to the bowl. Dice the heirloom tomato and thinly slice the red onion, adding both to the salad.
3
Add Toppings
Once the steak has rested, slice it thinly against the grain. Add the sliced steak on top of the salad mixture. Sprinkle with 0.5 cup of crumbled bleu cheese.

4
Dress the Salad
Drizzle 0.25 cup of balsamic vinaigrette over the salad. Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.