Sausage Link Recipe
Make Sausage Link Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Seasonings
Cooking Oil
Garnish (optional)
Method
Preparation
- 1
Prepare the Sausage
Remove the sausage links from their packaging and pat dry with paper towels. This helps to achieve a better sear when cooking.
- 2
Season the Sausage
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried oregano. Rub this seasoning mixture evenly over the sausage links.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Sausage Links
Add the seasoned sausage links to the skillet. Cook for 8-10 minutes, turning occasionally, until the sausage is browned and cooked through (internal temperature of 160°F/70°C).
Serving
- 5
Serve and Garnish
Remove the sausage links from the skillet and let them rest for a few minutes. Serve hot, garnished with fresh parsley if desired.