Mediterranean Salmon Salad Recipe
grilled salmon, mixed greens, cherry tomato, cucumber, Kalamata olives
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Ingredients
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Salmon
Salad
Dressing
Method
Prepare Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Coat the salmon fillets in the marinade and let them sit for 15-20 minutes.
- 2
Prepare Salad
- 3
Chop the Vegetables
While the salmon is grilling, wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and Kalamata olives.
Make Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serve
- 6
Plate the Salad
Once the salmon has rested, flake it into bite-sized pieces and place on top of the salad. Drizzle with the dressing and serve immediately.