Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Milk Foam
Optional Sweetener
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Pour the espresso into a warm cup.
Frothing the Milk
- 2
Steam the Milk
In a small saucepan or using a milk frother, heat 1 cup of whole milk until it is hot but not boiling. Froth the milk until it has a velvety texture and a good amount of foam.
Assembling the Macchiato
- 3
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso, allowing the foam to sit on top. You can use a spoon to hold back the foam if needed.
- 4