Ice Cream Battered French Toast Recipe
thick sliced brioche, fresh strawberries, house made whipped cream, powdered sugar
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Ingredients
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French Toast
Ice Cream Batter
Toppings
Method
Prepare French Toast Mixture
- 1
Mix Ingredients
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
Prepare Ice Cream Batter
- 2
Combine Batter Ingredients
In another bowl, mix the vanilla ice cream, flour, baking powder, and milk until smooth and well combined.
Cook French Toast
- 3
- 4
Fry the French Toast
Place the battered brioche onto the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Prepare Toppings
- 5
Whip the Cream
In a mixing bowl, combine heavy cream and sugar. Using a hand mixer, whip the cream until soft peaks form.
- 6
Prep Strawberries
Wash and slice the fresh strawberries. Set aside.
Serve
- 7
Assemble the Dish
Place the cooked French toast on a serving plate. Top with fresh strawberries, a generous dollop of whipped cream, and a dusting of powdered sugar before serving.