Hazelnut Recipe
Make Hazelnut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Sweeteners
Spices
Salt
Oil
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Hazelnuts
Spread the hazelnuts evenly on a baking sheet.
- 3
Roast the Hazelnuts
Roast the hazelnuts in the preheated oven for about 10-12 minutes, or until they are golden brown and fragrant.
- 4
Cool and Skin the Hazelnuts
Remove the hazelnuts from the oven and let them cool for a few minutes. Once cooled, rub the hazelnuts between your hands to remove the skins.
Mixing
- 5
Combine Ingredients
In a mixing bowl, combine the roasted hazelnuts, maple syrup, cinnamon, and sea salt. Stir until the hazelnuts are well coated.
- 6
Melt Coconut Oil
In a small saucepan, melt the coconut oil over low heat.
- 7
Add Oil to Mixture
Pour the melted coconut oil over the hazelnut mixture and stir well until everything is evenly combined.
Baking
- 8
Spread on Baking Sheet
Spread the mixture in a single layer on a clean baking sheet.
- 9
Bake the Mixture
Bake in the oven for an additional 15-20 minutes, stirring every 5 minutes, until the mixture is golden and fragrant.
- 10
Cool and Serve
Remove from the oven and allow to cool completely before serving or storing.