Hand Cut Fries Recipe

Inspired by Tavern 180

Time1h

Serves4

Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel
Start by washing the Russet potatoes thoroughly under cold running water. Peel the potatoes using a vegetable peeler.
2
Cut into Fries
Using a sharp knife, cut the peeled potatoes into long strips, about 1/4 inch thick, to create the hand-cut fries.
3
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess water.
6
Fry the Fries
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry the fries for about 5-7 minutes or until they are golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.

8
Serve Hot
Serve the hand-cut fries hot, either plain or with your favorite dipping sauces.