Gravy Breakfast Flatbread Recipe
savory house made gravy, scrambled eggs, smoked shoulder bacon, mozzarella
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Ingredients
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Gravy
Flatbread Toppings
Method
Making the Gravy
- 1
- 2
Add Flour
Whisk in the all-purpose flour, stirring continuously for about 2-3 minutes until golden brown.
- 3
Add Milk
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Add Sausage and Season
Stir in the cooked sausage, salt, and black pepper. Simmer for an additional 2-3 minutes until heated through.
Preparing Flatbread Toppings
- 5
Cook Bacon
In a skillet over medium heat, cook the smoked shoulder bacon until crispy. Remove and drain on paper towels.
- 6
- 7
Assemble Flatbreads
On each piece of flatbread, layer the scrambled eggs, crispy bacon, and sprinkle mozzarella cheese on top.
- 8
Broil Flatbreads
Place the flatbreads on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- 9
Add Gravy
Remove from the oven and drizzle the house-made gravy over the toppings. Garnish with chopped chives.