Fried Red Potato Wedges Recipe
Make Fried Red Potato Wedges Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Coating
Frying
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the red potatoes thoroughly under running water. Cut each potato into wedges, approximately 1 inch thick.
- 2
Prepare Coating
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Frying
- 3
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Allow the oil to reach a temperature of 350°F (175°C).
- 4
Coat Potato Wedges
Take each potato wedge and dredge it in the coating mixture, ensuring each piece is fully covered. Shake off any excess coating.
- 5
Fry Potato Wedges
Carefully place the coated potato wedges into the hot oil in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried wedges from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.