Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparing Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, mix together salt, black pepper, garlic powder, and baking powder. Add the chicken wings to the bowl and toss them until they are evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- 5
Drizzle with Oil
Drizzle the vegetable oil over the wings, then use your hands to toss them lightly to ensure even coating.
Baking the Wings
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are crispy and golden brown.
Making the Buffalo Sauce
- 7
Combine Sauce Ingredients
In a small saucepan over medium heat, combine hot sauce, butter, garlic powder, vinegar, and cayenne pepper.
- 8
Heat the Sauce
Stir the mixture until the butter has melted and the sauce is well combined. Remove from heat once heated through.
Serving
- 9
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are thoroughly coated.
- 10
Serve
Serve the wings immediately with your choice of dipping sauce and celery sticks.