Cheesecake Recipe
Classic New York cheesecake topped with fresh strawberries.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool while preparing the filling.
Filling
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the sugar and mix until well combined.
- 4
Add Remaining Ingredients
Mix in the sour cream, vanilla extract, and flour until smooth. Add the eggs one at a time, mixing on low speed just until incorporated after each addition. Be careful not to overmix.
- 5
Pour and Bake
Pour the cheesecake filling over the cooled crust. Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- 6
Chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight for best results.
Topping
- 7
Prepare the Strawberries
In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently to coat and let sit for about 10-15 minutes to allow the strawberries to release their juices.
- 8
Serve
Slice the chilled cheesecake, top with the strawberry mixture, and serve immediately.