Caramel Recipe
Make Caramel Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Caramel Preparation
- 1
Prepare the Ingredients
Gather all ingredients and have them ready. Make sure the butter is at room temperature.
- 2
Melt the Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color. This should take about 5-7 minutes. Be careful not to burn the sugar.
- 3
Add Butter
Once the sugar is melted and has reached the desired color, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious. Stir continuously until the butter is completely melted and incorporated.
- 4
Incorporate Heavy Cream
Remove the saucepan from heat and slowly pour in the heavy cream while stirring. This will also cause bubbling, so add it gradually. Continue to stir until the cream is fully mixed in and the caramel is smooth.
- 5
Add Vanilla and Salt
Stir in the vanilla extract and salt until well combined. This adds flavor and balances the sweetness.
- 6
Cool and Store
Let the caramel cool in the saucepan for a few minutes. Then, transfer it to a glass jar or container. Allow it to cool completely at room temperature before sealing. Store in the refrigerator for up to two weeks.