Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare Chicken Wings
In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss until wings are evenly coated.
- 3
Arrange Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Cooking
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 5
Make the Sauce
In a small saucepan over medium heat, combine hot sauce, butter, garlic powder, and Worcestershire sauce. Stir until the butter is melted and the sauce is well mixed.
Tossing and Serving
- 6
Toss with Sauce
Once the wings are done baking, transfer them to a large bowl and pour the prepared buffalo sauce over them. Toss until the wings are fully coated in the sauce.
- 7
Serve
Serve the buffalo wings hot, with celery sticks and blue cheese dressing on the side if desired.