Jul 13 2026
Restaurants›Tavern 180›Buffalo Chicken Wings Recipe

Buffalo Chicken Wings Recipe

Inspired by Tavern 180
Time45m
Serves4

Crispy wings tossed in buffalo sauce, served with celery and blue cheese dressing.

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Ingredients

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Wings

Buffalo Sauce

Serving

Method

Prepare the Wings

  1. 1

    Clean and Dry the Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Season the Wings

    In a large bowl, combine the wings, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.

Cook the Wings

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).

  2. 4

    Fry the Wings

    Carefully add the seasoned wings to the hot oil in batches. Fry for about 10-12 minutes or until they are golden brown and crispy. Remove them and place on a paper towel-lined plate to drain excess oil.

Make the Buffalo Sauce

  1. 5

    Melt the Butter

    In a saucepan over medium heat, melt the stick of unsalted butter.

  2. 6

    Combine Ingredients

    Once melted, add the hot sauce, garlic powder, and vinegar. Stir until well combined and heated through.

Toss the Wings

  1. 7

    Mix Wings with Sauce

    In a large bowl, toss the fried wings with the buffalo sauce until evenly coated.

Serve

  1. 8

    Prepare the Plate

    Arrange the buffalo chicken wings on a serving platter with celery sticks and a bowl of blue cheese dressing on the side.

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