RestaurantsTavern 180Berry And Bleu Salad Recipe

Berry And Bleu Salad Recipe

Inspired by Tavern 180
Time20m
Serves4

mixed greens, fresh seasonal berries, candied pecans, crumbled bleu cheese, balsamic vinaigrette

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Frequently paired with

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ROYAL TOKAJI 5 PUTTONYOS ASZÚ

Tokaj, Hungary 2017

sweet · rich · full-bodied

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Ingredients

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Salad Base

Dressing

Method

Prepare the Salad

1

Wash and Prepare Greens

Thoroughly wash the mixed greens under cold water. Spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.

2

Add Berries

Rinse the fresh seasonal berries under cold water. If using strawberries, hull and slice them. Add the berries to the bowl with the mixed greens.

Add Toppings

3

Sprinkle Toppings

Evenly sprinkle the candied pecans and crumbled bleu cheese over the salad mixture in the bowl.

Make the Dressing

4

Combine Dressing Ingredients

In a small bowl or jar, combine balsamic vinegar, olive oil, honey, salt, and black pepper. Whisk or shake well until emulsified.

Dress the Salad

5

Toss and Serve

Drizzle the dressing over the salad, tossing gently to coat all ingredients. Serve immediately for best freshness.

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