Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choose Your Bacon
Select a pound of high-quality bacon from your local grocery store. You can choose between regular or thick-cut bacon, depending on your preference.
- 2
Optional Seasoning Preparation
If using, mix the black pepper, brown sugar, and maple syrup in a small bowl until well combined. This mixture will be used to enhance the flavor of the bacon.
Cooking
- 3
Pan-Frying Method
Place a large skillet over medium heat and allow it to warm up. Once heated, lay the bacon strips in a single layer in the skillet. Cook for about 4-5 minutes on one side until crispy and browned.
- 4
Flip & Season
Using tongs, flip the bacon strips over and cook for an additional 4-5 minutes. If you are using the optional seasoning, sprinkle it over the bacon during this step.
- 5
Drain & Serve
Once the bacon is cooked to your desired level of crispness, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease. Serve immediately.