Baby Vegetables Recipe
Make Baby Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare Baby Vegetables
Wash all the baby vegetables under running water to remove any dirt or impurities.
- 2
Trim and Cut
Trim the ends of baby carrots and baby corn. Slice baby zucchini in half lengthwise and cut baby bell peppers into quarters. Leave cherry tomatoes whole.
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 4
Add Fresh Herbs
Finely chop the fresh basil and stir it into the dressing mixture.
Combining and Serving
- 5
Combine Vegetables and Dressing
In a large mixing bowl, add all the prepared baby vegetables and pour the dressing over them. Toss gently to ensure all vegetables are evenly coated.
- 6
Serve
Transfer the dressed vegetables to a serving platter and serve immediately as a fresh, vibrant side dish.