Jul 14 2026
RestaurantsTattu BirminghamPeep Show Bellini Recipe

Peep Show Bellini Recipe

Inspired by Tattu Birmingham
Time8m
Serves1

A cheeky twist on the iconic Porn Star Martini, our play on the classic flirts with a more tropical approach.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

  1. 1

    Prepare shaker

    Fill a cocktail shaker with the ice. This will chill and slightly dilute the drink for balance.

  2. 2

    Combine base ingredients

    Add 2 oz vanilla vodka, 1 oz passion fruit liqueur (or purée), 1 oz peach purée, 0.5 oz passion fruit pulp, 0.5 oz fresh lime juice and 0.25 oz simple syrup into the shaker.

  3. 3

    Shake

    Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted on the outside.

  4. 4

    Double strain

    Double-strain the mixture into a chilled coupe or martini glass, discarding the ice and larger pulp to leave a smooth base.

  5. 5

    Top with bubbles

    Carefully top the strained cocktail with 2 oz chilled Prosecco. Pour slowly to preserve effervescence and create a layered mouthfeel reminiscent of a Bellini.

  6. 6

    Add passion fruit

    Spoon the reserved 0.5 oz of fresh passion fruit pulp (or place half a passion fruit) into the drink or float it on top — this provides aroma, texture and visual cheekiness.

Garnish & Serve

  1. 7

    Garnish the rim or float a dehydrated or fresh peach slice on the edge of the glass. If using half a passion fruit, place it in the glass or alongside on a small plate for serving.

  2. 8

    Serve immediately while the Prosecco is still effervescent. Recommend 1 cocktail per serving.

More from Tattu Birmingham