Hidden Dragon Recipe
This luscious rift on the Espresso Martini combines Casamigos, Frangelico, coconut and almond.
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Ingredients
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Cocktail
Tools & Glassware
Method
Cocktail
- 1
Chill glass
Place the martini or coupe glass in the freezer for at least 5 minutes or fill with ice water while you prepare the cocktail so the drink stays cold longer.
- 2
Prepare espresso
Brew a fresh shot of espresso (about 1 oz) and let it cool for a minute or two. Using very hot espresso will melt ice too quickly and dilute the cocktail; warm-to-cooled is ideal.
- 3
Combine ingredients
Add ice to the cocktail shaker (about 1 cup). Pour in 1.5 oz Casamigos, 1 oz cooled espresso, 0.75 oz Frangelico, 0.5 oz coconut rum, and 0.5 oz almond orgeat. If you prefer a sweeter cocktail, add up to 0.25 oz simple syrup.
- 4
Dry shake (optional for foam)
For a richer, crema-like foam on top, first seal the shaker and shake vigorously without ice for 8–10 seconds to emulsify the espresso and orgeat.
- 5
Wet shake
Add ice (if you didn't already) and shake vigorously for 12–15 seconds until the outside of the shaker is frosty. This chills the drink and builds a silky texture.
- 6
- 7
Garnish
Float three coffee beans on the crema as a classic espresso-martini nod. Optionally, grate a tiny bit of toasted coconut or almond over the top for aroma.
- 8
Serve
Serve immediately while cold. Sip slowly to enjoy the interplay of tequila, hazelnut, coconut and almond.
Tools & Glassware
- 9
Use a jigger to measure ingredients accurately. Chill glassware ahead of time and use a fine strainer if you want an extra-smooth surface without tiny espresso flecks.