RestaurantsTatiana by Kwame OnwuachiJagermeister Recipe

Jagermeister Recipe

Time20m
Serves4

Make Jagermeister Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Jagermeister

Selected to serve

CAIPORA

Blanco Vermouth, Lime Juice, Finochietto, Novo Fogo Barrel Aged Cachaça

herbal · citrusy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish (optional)

Method

Preparation

1

Chill the Glasses

Place the shot glasses in the freezer for about 15 minutes before serving to ensure they are chilled.

2

Prepare the Ice

Fill a shaker or a glass with ice cubes to chill the drink further.

Serving

3

Pour the Jägermeister

Once the glasses are chilled, remove them from the freezer and pour 1.5 ounces (approximately 45 ml) of Jägermeister into each shot glass.

4

Add Ice

If you prefer a chilled drink, you can add a few ice cubes to each glass of Jägermeister before serving.

5

Garnish (Optional)

For an aromatic touch, garnish each glass with a strip of orange peel and a mint leaf. Serve immediately.

More from Tatiana by Kwame Onwuachi