Ribeye Steak Recipe
Recipe information
Make Ribeye Steak in just 1h . With garlic mashed potatoes
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Ingredients
Steak
Garlic Mashed Potatoes
Steak
1. Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Season the Steak
Generously season both sides of the steaks with salt and black pepper.
3. Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Sear the Steaks
Add the seasoned ribeye steaks to the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
5. Add Garlic and Rosemary
During the last minute of cooking, add the garlic cloves and sprigs of rosemary to the skillet. Baste the steaks with the pan juices.
6. Rest the Steak
Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.
Garlic Mashed Potatoes
7. Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks.
8. Cook the Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
9. Cook the Garlic
While the potatoes are boiling, peel and smash the garlic cloves. Add them to a small saucepan with the butter and cook over low heat until fragrant, about 5 minutes.
10. Drain and Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher.
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