Camus Xo Recipe
Make Camus Xo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Camus XO
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all the necessary ingredients: Camus XO cognac, sweet vermouth, orange liqueur, Angostura bitters, orange peel, and a maraschino cherry.
Chill the Glass
Fill a cocktail glass with ice water to chill while preparing the drink.
Mix the Drink
In a mixing glass, add 2 oz of Camus XO cognac, 1 oz of sweet vermouth, 0.5 oz of orange liqueur, and 2 dashes of Angostura bitters.
Stir the Mixture
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
Strain into Glass
Discard the ice water from the cocktail glass and strain the mixed drink into the chilled glass.
Garnish
Twist the orange peel over the drink to release its oils and place it in the glass, then add a maraschino cherry on top for garnish.
