The Drink That Makes It Impossible For Me To Have Bad Thoughts Recipe
muddled thai basil, mint & jalapeno, kumbucha, tulsi tincture, lime juice, agave
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Ingredients
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Beverage Ingredients
Method
Preparation Directions
- 1
Muddle the Herbs
In a cocktail shaker, add the Thai basil leaves, mint leaves, and sliced jalapeño. Muddle gently to release the flavors.
- 2
Combine the Ingredients
Add the lime juice, agave syrup, and tulsi tincture to the shaker with the muddled herbs.
- 3
Shake and Strain
Add ice to the shaker and shake the mixture well. Strain into a glass filled with ice.
- 4
Top with Kombucha
Slowly pour the kombucha over the strained mixture in the glass, allowing it to mix gently.
- 5
Garnish and Serve
Garnish with a sprig of mint and a slice of jalapeño if desired. Serve immediately.
